Green tea is called Camellia Sinensis (Latin). It comes from the same evergreen shrub that black tea comes from. Green tea is obtained by the light steaming of fresh tea leaves. The light processing method of tea leaves to make green tea leaves behind polyphenols, including the powerful antioxidants proanthocynadin and catechin.
Before we go in to the uses and benefits of green tea, lets look at why green tea is the most powerful antioxidant. Unlike other teas, such as black tea, green tea is not fermented, which gives it much more potent antioxidant properties, since fermentation destroys many of the health benefits contained within the tea leaves.
This is why the benefits of green tea extract are much more powerful than many other teas.
Polyphenols of green tea enhances the body’s antioxidant enzymes including glutathione. This may be helpful in the treatment of arthritis. Glutathione has been proven to reduce inflammation and cartilage breakdown. Drinking green tea can protect against many diseases that are caused by free radical damage.
The antioxidant effects of green tea can lower the risk of developing cancer of the digestive system, prostate cancer, and cervical cancer. Heart disease risk is lowered by the reduction of cholesterol levels. If cholesterol levels are to high, this could lead to arthrosclerosis and blood clots.
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